tag:blogger.com,1999:blog-44426801697763483232024-02-18T22:37:54.523-08:00Great Pizza Recipesbellahttp://www.blogger.com/profile/03805086321350752063noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4442680169776348323.post-24186033007950020242014-05-20T12:16:00.003-07:002014-05-20T12:59:20.947-07:00great pizza recipes<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<h1>
Pepperoni pizza
recipe
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7UXl7ZVjZasW937N6FVsFC1tCZ1Hy4l-KXXJ1qPF5LbMax5BMKVHnPxQgM5oFIi8GQ2o7YTL6u8vM2MGaeZkYbbmkSbn-YLPGolNFByOh3TOWaRAU1MJ9VCQ-EU0k44X3Lsf8VA7kYAV/s1600/pepperoni1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7UXl7ZVjZasW937N6FVsFC1tCZ1Hy4l-KXXJ1qPF5LbMax5BMKVHnPxQgM5oFIi8GQ2o7YTL6u8vM2MGaeZkYbbmkSbn-YLPGolNFByOh3TOWaRAU1MJ9VCQ-EU0k44X3Lsf8VA7kYAV/s1600/pepperoni1.jpg" /></a></div>
</h1>
<h3>
Ingredients
</h3>
<ol class="recipe-ingredients">
<li>2 tbsp olive oil</li>
<li>2 garlic cloves, finely sliced</li>
<li>250g passata</li>
<li>1 tbsp sun-dried tomato purée (or regular tomato purée)</li>
<li>A few fresh oregano sprigs, leaves picked (or 2 tsp dried oregano) </li>
<li>2 x 125g balls fresh mozzarella, torn</li>
<li>100g sliced pepperoni or chorizo</li>
<li>Fresh basil and Parmesan shavings to serve</li>
<li>For the PIZZA BASE</li>
<li>225g strong plain flour, plus extra for dusting</li>
<li>1½ tsp salt</li>
<li>1 tsp sugar</li>
<li>7g sachet fast-action dried yeast</li>
<li>2 tsp olive oil, plus extra for ?greasing</li>
</ol>
<h3>
Method
</h3>
<ol class="recipe-method">
<li>1. To make the pizza base, sift the flour and salt into a
large bowl, then stir in the sugar and yeast. Measure 150ml lukewarm
water in a jug. Make a well in the centre of the flour and pour in the
oil and a little of the water. With lightly oiled hands, gradually mix
the flour into the liquid, adding a little more water until it comes
together (you may not need it all).</li>
<li>2. Dust a work surface with
flour. Tip out the dough, scraping out any that sticks to the bowl.
Knead for 5-10 minutes until smooth and soft. Put in a lightly oiled
bowl, cover and leave in a warm place for 1 hour until doubled in size.</li>
<li>3.
To make the sauce, heat the oil in a sauté pan, then gently fry the
garlic for 30 seconds. Add the passata, tomato purée and oregano, then
season well. Simmer for 10 minutes or so until reduced to a spreadable
sauce, then set aside. </li>
<li>4. Preheat the oven to its highest
temperature with 2 baking sheets inside. Gently knock the air out of the
dough and divide in half. Knead each piece briefly on a lightly floured
surface, then, rolling and pulling gently with your hands, stretch out
the dough to fit the baking sheets (about 27cm). Don’t worry if they’re
misshapen. Put each base on a sheet of baking paper to help transfer
them to the oven. </li>
<li>5. Spread each base with 2 tbsp of the tomato
sauce, then dot with the mozzarella and pepperoni. Transfer the pizzas
to the preheated baking sheets (still on the baking paper)</li>
<li>and bake for 10-12 minutes until the bases are crisp. Scatter with basil and Parmesan, then serve. </li>
</ol>
<h3 id="ctl00_ContentPlaceHolder_tNutrition">
Nutritional info
</h3>
<div id="ctl00_ContentPlaceHolder_pNutrition">
PER SERVING 551kcals, 28.8g fat (13.1g saturated), 25.9g protein, 46.6g carbs (3g sugars), 2.8g salt, 3.3g fibre </div>
<div id="ctl00_ContentPlaceHolder_pNutrition">
<br /></div>
<div id="ctl00_ContentPlaceHolder_pNutrition">
<br /></div>
<h1 id="ext-gen29">
Cheese and bacon scone pizza</h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6VICil7nmZNRQr7GP1-_3gwQyiY3nQ0o7l5QO27ofRjb_G3xnThxV5EfdbLq3mZtYyjjrRKqR9NC0CjukwgamA7Dxb2vIcheYUgVNCs5ilbwEEUOsUQIkaAZ0Lwxez8x95fIgsWmGA2J/s1600/pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6VICil7nmZNRQr7GP1-_3gwQyiY3nQ0o7l5QO27ofRjb_G3xnThxV5EfdbLq3mZtYyjjrRKqR9NC0CjukwgamA7Dxb2vIcheYUgVNCs5ilbwEEUOsUQIkaAZ0Lwxez8x95fIgsWmGA2J/s1600/pizza2.jpg" height="207" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h1 id="ext-gen29">
</h1>
<span style="font-size: small;"><span style="font-weight: bold;">FOR THE SCONE BASE</span></span><br />
<ul>
<li><span style="font-size: small;">250g/9oz plain flour</span></li>
<li><span style="font-size: small;">1 tsp salt</span></li>
<li><span style="font-size: small;">2 tsp baking powder</span></li>
<li><span style="font-size: small;">50g/2oz butter, chopped</span></li>
<li><span style="font-size: small;">2 eggs</span></li>
<li><span style="font-size: small;">3 tbsp milk</span></li>
</ul>
<span style="font-size: small;"><span style="font-weight: bold;">FOR THE TOPPING</span></span><br />
<ul>
<li><span style="font-size: small;">1 tbsp olive oil</span></li>
<li><span style="font-size: small;">1 green pepper, quartered, deseeded and thinly sliced</span></li>
<li><span style="font-size: small;">4 rashers streaky bacon, chopped</span></li>
<li><span style="font-size: small;">5 spring onions, thinly sliced</span></li>
<li><span style="font-size: small;">2 tbsp tomato ketchup mixed with 2 tbsp tomato purée</span></li>
<li><span style="font-size: small;">6-8 cherry tomatoes, halved</span></li>
<li><span style="font-size: small;">85g/3oz mature cheddar, grated</span></li>
</ul>
<span style="font-weight: bold;">METHOD</span><br />
<ol>
<li><span style="font-size: small;">Heat
oven to 220c/fan 200c/gas 7. Mix the flour, salt and baking powder in a
bowl, then rub in the butter until you have something that looks like
very fine crumbs. Mix together the eggs and milk, then stir into the dry
ingredients to make a soft dough.</span></li>
<li><span style="font-size: small;">Shape
into a round on a lightly floured surface, lift onto a non-stick baking
tray, then press out to a circle about 24cm across to make the pizza
base.</span></li>
<li><span style="font-size: small;">Heat the oil in a frying pan, then
stirfry the pepper and bacon until the pepper is soft. Take off the
heat, then stir in the spring onion.</span></li>
<li><span style="font-size: small;">Spread the ketchup over the pizza base, then tip the pepper and bacon mixture evenly over the top.</span></li>
<li><span style="font-size: small;">Scatter over the tomatoes, followed by the cheese. Bake for 15 minutes until golden. Serve with a salad or coleslaw.</span></li>
</ol>
<h3 class="post-title entry-title" itemprop="name">
Barbecue Chicken Pizza Recipe</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglb-5r0T7v0Rb-oLndAVyJCaCaHVuMjRAugUyL9NIv6jUNOYbUJhbvRe_-XfaYHnwScQMZTVuL_QAt6GYBIuxBjpWXqKHd4K5ZgydAc-rKZ1x9w947RfX92XD6tCX6-fCWiEdc2Gqh7mE0/s1600/Bbq+Chicken+Pizza+Recipe3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglb-5r0T7v0Rb-oLndAVyJCaCaHVuMjRAugUyL9NIv6jUNOYbUJhbvRe_-XfaYHnwScQMZTVuL_QAt6GYBIuxBjpWXqKHd4K5ZgydAc-rKZ1x9w947RfX92XD6tCX6-fCWiEdc2Gqh7mE0/s1600/Bbq+Chicken+Pizza+Recipe3.JPG" height="214" width="320" /></a></div>
Ingredients:<br />
Pillsbury Thin Crust Dough (in the refrigerated section next to biscuit dough)<br />
1/2 cup barbecue sauce (I like Sweet Baby Ray's)<br />
1 1/2 cups mozzarella cheese<br />
1/2 of a red onion, sliced thinly<br />
2 grilled chicken breasts, chopped (season raw breasts with salt and pepper and grill or pan fry til fully cooked)<br />
handful of cilantro, chopped<br />
<br />
Directions:<br />
1. Follow directions on package of pizza dough<br />
2. Using a silicone brush (or whatever spreading tool you have), spread BBQ sauce evenly over the crust<br />
3. Coat chicken breast pieces with 1/4 cup BBQ sauce<br />
4. Sprinkle chicken and red onion on crust<br />
5. Top with mozzarella cheese<br />
6. Follow package directions for baking pizza after adding toppings<br />
<br />
NOTE: Use the regular mozzarella cheese and not the low fat kind because
it will turn out dry and not melty. Also, do not leave pizza in the
oven more than is recommended on dough package or else the crust will
burn.<br />
<h3 class="post-title entry-title" itemprop="name">
Kid's Pizza Recipe</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvgS1dZZTzM60IvioKBK__h13e7ALeqi3kJFiApLXISzZXLfSVUkRDGW9fFIzaxEXRlO8qEac4CMlew_48zbiWM9-IXF2hmnGZIob_efg90-M-O4H05czM_MbG41PMBj0Se72Hhxsga8kq/s1600/kids4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvgS1dZZTzM60IvioKBK__h13e7ALeqi3kJFiApLXISzZXLfSVUkRDGW9fFIzaxEXRlO8qEac4CMlew_48zbiWM9-IXF2hmnGZIob_efg90-M-O4H05czM_MbG41PMBj0Se72Hhxsga8kq/s1600/kids4.jpg" height="208" width="320" /></a></div>
<div class="module groupID-TD moduleID-TD01" id="cms:400086579">
<div class="component">
<ul>
<li class="vegetarian">Vegetarian</li>
</ul>
</div>
</div>
<div class="module groupID-AR c1 moduleID-AT05" id="cms:101516861">
<div class="componentRow">
<h3>
Ingredients</h3>
<div class="component">
<ul>
<li class="ingredient">225g strong plain flour</li>
<li class="ingredient">1 tsp dried yeast</li>
<li class="ingredient">1 tbsp olive oil</li>
<li class="ingredient">150ml warm water</li>
<li class="ingredient">Extra flour for kneading</li>
<li class="ingredient">Olive oil for greasing and drizzling</li>
<li class="ingredient">150ml warm water</li>
<li class="ingredient">6 heaped tsp pesto</li>
<li class="ingredient">125g mozzarella cheese</li>
<li class="ingredient">10-12 small mushrooms</li>
<li class="ingredient">1 small red pepper</li>
</ul>
<b>Cooking utensils</b><br />
<ul>
<li class="ingredient">Sieve</li>
<li class="ingredient">Mixing bowl and damp cloth</li>
<li class="ingredient">Teaspoon </li>
<li class="ingredient">Tablespoon and measuring jug</li>
<li class="ingredient">Cutlery knife</li>
<li class="ingredient">Plastic bag</li>
<li class="ingredient">Kitchen towel and baking sheet</li>
<li class="ingredient">Chopping board</li>
<li class="ingredient">Small vegetable knife</li>
</ul>
</div>
</div>
</div>
<h3>
METHOD</h3>
<h4>
How to make kid's pizza</h4>
Set the oven to: 425@F, 220@C, 200ºC fan, or gas 7.<br />
<b></b> Sift the flour into the bowl. Add the yeast.<br />
Use your fingers to make a well in the centre of the flour and add the olive oil,
then slowly add the warm water and mix into a dough with a cutlery
knife. Use one hand to bring the dough together. Wipe the dough (like a
dishcloth) round your bowl to clean it.<br />
<b>:</b>
Sift some flour onto a clean, smooth surface and knead the dough by
pushing and pulling it around with the palm of your hand and the tips of
your fingers, keeping it in a big ball all the time. Knead your dough
for 10 minutes until it feels really stretchy, like elastic.<br />
Grease the bowl and put the dough inside it, then cover it with a
plastic bag. Leave the dough in a warm place for an hour, until it is
twice as big.<br />
Knead your dough again
for 2-3 minutes and divide it into six balls. Shape and flatten them
into 10cm circles and place them on a baking tray.<br />
Spread a teaspoon of the Pesto Presto onto the top of each pizza.<br />
Cut the mozzarella into six slices and tear each slice into smaller pieces. Scatter these over the pizzas.<br />
Wipe 6-8 small mushrooms with kitchen towel, slice them thinly and
scatter them on the pizzas. Drizzle a little olive oil over the
mushrooms. Chop up the red pepper<a class="itxtnewhook itxthook" href="http://www.channel4.com/4food/recipes/cooking-with-kids/kids-pizza-recipe#" id="itxthook1" rel="nofollow" style="background-color: transparent; background-image: none; border: 0px none transparent; display: inline; font-size: 100%; font-style: normal; font-weight: normal; padding: 0px; text-decoration: none;"><span class="itxtrst itxtrstspan itxtnowrap" id="itxthook1p"></span></a> and sprinkle it on the pizzas.<br />
Put the pizzas in the oven, near the top, for 10-12 minutes, until the cheese has melted and the pizzas are golden brown.<br />
<h1 class="x4-headline" itemprop="name">
Chicken Pizza recipe</h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkny_0uuB4F1-_wM3DbHBxQrKqt1JPX-0fVivGXFexcnQfanddMoNsPaqroVDbmcFuY5okgenL2GZIOmsddRst0czykgeHh4abQf7FkAene093l2VXbNoyp0dXgyBU8YXyaEKt-S_2O4a/s1600/chicken-pizza5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkny_0uuB4F1-_wM3DbHBxQrKqt1JPX-0fVivGXFexcnQfanddMoNsPaqroVDbmcFuY5okgenL2GZIOmsddRst0czykgeHh4abQf7FkAene093l2VXbNoyp0dXgyBU8YXyaEKt-S_2O4a/s1600/chicken-pizza5.jpg" /></a></div>
<span itemprop="amount"><br /></span><br />
<h3>
Ingredients</h3>
<ul>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span>
<span itemprop="name"> (12-ounce) portion fresh pizza dough</span>
<span itemprop="preparation"> </span>
<span class="dollar">$</span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">2 1/2 tablespoons</span>
<span itemprop="name"> olive oil, divided</span>
<span itemprop="preparation"> </span>
<span class="dollar">$</span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">2 </span>
<span itemprop="name"> (6-ounce) skinless, boneless chicken breast halves, cubed</span>
<span itemprop="preparation"> </span>
<span class="dollar">$</span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1 </span>
<span itemprop="name"> (4-ounce) link sweet Italian sausage, casing removed</span>
<span itemprop="preparation"> </span>
<span class="dollar">$</span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1/4 cup</span>
<span itemprop="name"> vertically sliced onion</span>
<span itemprop="preparation"> </span>
<span class="dollar">$</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">4 ounces</span>
<span itemprop="name"> cremini mushrooms, sliced</span>
<span itemprop="preparation"> </span>
</li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1 tablespoon</span>
<span itemprop="name"> chopped fresh garlic</span>
<span itemprop="preparation"> </span>
</li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">2 teaspoons</span>
<span itemprop="name"> cornmeal</span>
<span itemprop="preparation"> </span>
</li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">4 ounces</span>
<span itemprop="name"> fontina cheese, shredded</span>
<span itemprop="preparation"> </span>
</li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1 </span>
<span itemprop="name"> red bell pepper, seeded and sliced</span>
<span itemprop="preparation"> </span>
</li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">3/4 teaspoon</span>
<span itemprop="name"> crushed red pepper</span>
<span itemprop="preparation"> </span>
</li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">2 tablespoons</span>
<span itemprop="name"> chopped parsley</span>
<span itemprop="preparation"> </span>
</li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">2 teaspoons</span>
<span itemprop="name"> chopped fresh thyme</span>
<span itemprop="preparation"> </span>
</li>
</ul>
<h3>
Preparation</h3>
<ol itemprop="instructions">
<li>1. Let dough rest, covered, at room temperature for 30 minutes.</li>
<li>2. Preheat oven to 450°.</li>
<li>3. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons
oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add
1 tablespoon oil to pan; swirl. Add onion, mushrooms, and garlic; sauté
5 minutes, stirring constantly.</li>
<li>4. Punch dough down. Sprinkle a baking sheet with cornmeal. Roll
dough out to a 14-inch circle on baking sheet. Brush dough with 1
tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture,
vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch
border. Top with remaining cheese and crushed red pepper. Bake at 450°
for 20 minutes or until golden. Sprinkle with herbs. Cut into slices</li>
</ol>
<br />
<h1 class="spx_inspected_extr spx_global" id="content-title" itemprop="name">
Three-Pepper Pizza</h1>
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<h3>
Ingredients</h3>
<ul>
<li class="spx_inspected_extr spx_global" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/4 teaspoon</span>
<span itemprop="name">Italian seasoning</span>
</li>
<li class="spx_inspected_extr spx_global" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/3 cup</span>
<span itemprop="name">tomato paste</span>
</li>
<li class="spx_inspected_extr spx_global" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/4 cup</span>
<span itemprop="name">water</span>
</li>
<li class="spx_inspected_extr spx_global" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span>
<span itemprop="name">(12-inch) prebaked refrigerated pizza crust</span>
</li>
<li class="spx_inspected_extr spx_global" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 cup</span>
<span itemprop="name">(4 ounces) shredded part-skim mozzarella cheese</span>
</li>
<li class="spx_inspected_extr spx_global" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 1/2 cups</span>
<span itemprop="name">diced green, red, and yellow bell pepper (about 3 small peppers)</span>
</li>
<li class="spx_inspected_extr spx_global" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/2 </span>
<span itemprop="name">onion, chopped</span>
</li>
<li><br /></li>
</ul>
<h3>
Preparation</h3>
<span itemprop="instructions">
Preheat oven to 450°.<br />
Combine seasoning, tomato paste, and
water in a small bowl; stir well. Spread over pizza crust. Top evenly
with cheese. Sprinkle bell pepper and onion evenly over cheese.<br />
Bake at 450° for 10 to 12 minutes or until cheese melts. Cut into 6 wedges, and serve.<br />
Tip:
Bell peppers come in an assortment of colors: green, red, yellow,
orange, brown, and purple. The color depends on variety and ripeness.
When peppers are picked before they reach maturity, they are green. But
when left on the vine a little longer, a pepper ripens and changes
color, depending on its variety<br />
<br />
<br />
</span><br />
<h1 class="x4-headline" itemprop="name">
Greek Pizza</h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidosvOKMTe1JD_OkFwMwWXixmIEN1sxZnDnOaQal8r1lqIuh0Bju5lXuMQCN_bpq_baR60ntOaJltupWBFk4IWhcVfxO99f3D_aQh8F0OLSVnst_D08VgK4VkLkdf9SVyeEz_DuvXaFluK/s1600/greek-pizza8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidosvOKMTe1JD_OkFwMwWXixmIEN1sxZnDnOaQal8r1lqIuh0Bju5lXuMQCN_bpq_baR60ntOaJltupWBFk4IWhcVfxO99f3D_aQh8F0OLSVnst_D08VgK4VkLkdf9SVyeEz_DuvXaFluK/s1600/greek-pizza8.jpg" /></a></div>
<ul>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">2 tablespoons</span>
<span itemprop="name"> olive oil</span> <span itemprop="preparation"></span><span class="dollar"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1 pound</span>
<span itemprop="name"> frozen pizza dough, thawed</span> <span itemprop="preparation"></span><span class="dollar"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1 </span>
<span itemprop="name"> (14.5 oz.) can diced tomatoes, drained</span> <span itemprop="preparation"></span><span class="dollar"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1 </span>
<span itemprop="name"> small zucchini, ends trimmed, cut in half lengthwise, thinly sliced</span> <span itemprop="preparation"></span><span class="dollar"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1/2 teaspoon</span>
<span itemprop="name"> dried oregano (or 2 Tbsp. fresh, chopped)</span>
<span itemprop="preparation"> </span>
</li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">8 ounces</span>
<span itemprop="name"> feta cheese, crumbled</span> <span itemprop="preparation"></span><span class="dollar"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">
<span itemprop="amount">1/2 cup</span>
<span itemprop="name"> black olives, pitted and chopped</span> <span itemprop="preparation"></span><span class="dollar"></span></li>
</ul>
<h3>
Preparation</h3>
<ol itemprop="instructions">
<li>Preheat oven to 475°F. Brush bottom of a 16- by 11-inch rimmed
baking sheet with 1 Tbsp. olive oil. Roll out and press pizza dough
evenly to cover bottom of pan. (If dough resists at first, let it rest
for a few minutes and then continue.) Spread tomatoes over dough.
Sprinkle with zucchini slices, then with oregano. Scatter cheese and
olives on top.</li>
<li>Bake until underside of crust is golden (you can lift up pizza with a
spatula and take a peek) and cheese is lightly browned, 15 to 20
minutes. Drizzle with remaining 1 Tbsp. olive oil. Let pizza stand for 5
minutes on a wire rack before slicing and serving.</li>
</ol>
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<h1 itemprop="name">
Roasted vegetable & feta pizza</h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfbf0QvVvT8zy-4b5NTUAGcnKqHmcCxKz8mIMkan_sK5FggBaBceSgGzTmZERae61u6YVThEEewR4gPxHmWh3YRs3yQRaS92QbDamPnChWIhxDgapyx5OkjKTFJi_YdBC_BBM3ulA8szv/s1600/greek-pizza8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfbf0QvVvT8zy-4b5NTUAGcnKqHmcCxKz8mIMkan_sK5FggBaBceSgGzTmZERae61u6YVThEEewR4gPxHmWh3YRs3yQRaS92QbDamPnChWIhxDgapyx5OkjKTFJi_YdBC_BBM3ulA8szv/s1600/greek-pizza8.jpg" /></a></div>
<h1 itemprop="name">
Ingredients</h1>
<ul class="ingredient-table">
<li><span class="element">1/2 butternut pumpkin, peeled, cut into 1.5cm cubes</span>
</li>
<li>
<span class="checkbox input"></span>
<span class="element">1 red and 1 yellow capsicum, cut into 1.5cm pieces</span>
</li>
<li>
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<span class="element">1 red onion, sliced</span>
</li>
<li>
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<span class="element">3 small zucchini, sliced</span>
</li>
<li>
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<span class="element">2 tablespoons olive oil</span>
</li>
<li>
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<span class="element">2 large fat-free pizza bases</span>
</li>
<li>
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<span class="element">100ml tomato passata (sieved tomatoes)</span>
</li>
<li>
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<span class="element">120g low-fat feta, crumbled</span>
</li>
<li>
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<span class="element">2 teaspoons balsamic vinegar</span>
</li>
<li>
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<span class="element">1/3 cup basil leaves</span></li>
</ul>
<br />
<ul class="ingredient-table">
<li><div class="description">
Preheat oven to 180°C. In a
large baking tray (to fit vegetables in a single layer), toss pumpkin,
capsicum, onion and zucchini with oil, then season. Roast for 10
minutes, then remove zucchini and place in a large bowl. Return tray to
the oven for 10 minutes or until pumpkin is tender and capsicums are a
little charred at the edges. Add to zucchini and toss with balsamic,
then set aside.</div>
<span class="step">Step 2</span>
Increase oven temperature to 200°C.
Wipe tray clean and place bases on tray. Spread passata on bases and top
with vegetables, reserving any balsamic. Top with feta and bake for
15-20 minutes until feta is golden. Toss basil in reserved balsamic and
scatter over pizzas to serve
</li>
</ul>
bellahttp://www.blogger.com/profile/03805086321350752063noreply@blogger.com0